Joi on March 14th, 2010

Ha! Roscoe’s Chicken and Waffles ain’t got nothin’ on me! Sure it looks a little messy but…who cares!
These are Onion Garlic waffles. Yeah, I said it! I put onion and garlic in my waffles. And it was good! Real good!
It goes really good with extra barbecue sauce slathered on. Seriously, you need to [...]

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Joi on February 28th, 2010

These muffins are not really candida friendly. I’m doing some experimenting. In an effort to reduce the amount of sweeteners used in baked goods, I’ve been playing around with the idea of using whole fruit for some sweetness.
Most of you know about my stance on cooked fruits. I don’t like the idea, especially for [...]

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Joi on January 17th, 2010

There is one thing that I will not even think about attempting to try and make. Phyllo dough. It’s hard enough to make with plain wheat flour, but trying to make it gluten free would be massively frustrating! So how would one go about having gluten free spanakopita?
I’ve heard of some folks using rice [...]

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