These muffins are not really candida friendly. I’m doing some experimenting. In an effort to reduce the amount of sweeteners used in baked goods, I’ve been playing around with the idea of using whole fruit for some sweetness.
Most of you know about my stance on cooked fruits. I don’t like the idea, especially for [...]
I stopped eating mustard about the same time I stopped eating bread. So it’s been about four years since I’ve had anything that’s had mustard in it. Or on it for that matter like potato salad, or a good soft pretzel, or good vegan sausage……ok must…snap… out of it!
Why would I make mustard [...]
I didn’t forget about the daifuku. I will post the recipe. I have to tweak the instructions just a little.
Meanwhile I have something else I want to share with you.
I love Seapoint Farms dry roasted edamame, but it costs up to $2 for a 4 oz bag. Ouch!
I was shopping in my [...]
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