A few weeks ago, I got the chance to attend the O-Bon festival here in town. I was really excited. It’s been years since I’ve participated in O-Bon, and I was really looking forward to enjoying some Japanese food that I haven’t had in a long time.
There was plenty to take in. There were [...]
It ain’t no fun if my crust can’t have none!
I tried an almond crust this time. With yacon syrup. A little tricky, but I wanted to see what kind of result I would get. It makes for a chewier crust. I’ll be making some tweaks, but it comes together. You have to work fast!
If [...]
Texture wise, these are the closest thing I’ve come to rice crispy treats. I wanted to make my candied seeds treat one day, and I was out of pumpkin and sunflower seeds. I had plenty of sesame seeds though. Even though I’ve made different kinds of grain based bars, sesame seeds just have a better [...]



