Joi on February 28th, 2010

These muffins are not really candida friendly. I’m doing some experimenting. In an effort to reduce the amount of sweeteners used in baked goods, I’ve been playing around with the idea of using whole fruit for some sweetness.
Most of you know about my stance on cooked fruits. I don’t like the idea, especially for [...]

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Joi on December 21st, 2009

I used to have this notion that angel food cake should only be served during the warmer months because of it’s light, airy texture.
But that’s just silly! I deserve to have angel food cake during the holidays. Why not? Hey, it has the word ‘angel’ in it. How many times will you heard that [...]

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Joi on November 25th, 2009

This recipe makes a small amount. It’s pretty fattening and uses quite a bit of erythritol, so for me, a little goes a long way. Besides, it’s the holidays anyway.
This isn’t a perfect recipe, but I thought it was worth sharing. If you can handle agave, that would be the ideal sweetener because it [...]

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