I experiment with cookies alot, but I was going through my posts and realized I don’t have alot of cookie recipes here. I’ll be sure to change that. I promise!
One of the ingredients that has brought some fun back into my life is certified gluten free oats. Oats are gluten free naturally, but since [...]
I used to have this notion that angel food cake should only be served during the warmer months because of it’s light, airy texture.
But that’s just silly! I deserve to have angel food cake during the holidays. Why not? Hey, it has the word ‘angel’ in it. How many times will you heard that [...]
I adapted this recipe from Claire Robinson’s original on her show, “Five Ingredient Fix”. I had to change the crust. She used ginger cookies. I knew that was going to be too labor intensive to make cookies just for the crust. So I went for hazelnuts. Good Choice.
Nutty Pumpkin Tarts
Crust:
2 1/2 cups ground hazelnuts
1 [...]
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