Joi on February 28th, 2010

These muffins are not really candida friendly. I’m doing some experimenting. In an effort to reduce the amount of sweeteners used in baked goods, I’ve been playing around with the idea of using whole fruit for some sweetness.
Most of you know about my stance on cooked fruits. I don’t like the idea, especially for [...]

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Joi on February 23rd, 2010

I stopped eating mustard about the same time I stopped eating bread. So it’s been about four years since I’ve had anything that’s had mustard in it. Or on it for that matter like potato salad, or a good soft pretzel, or good vegan sausage……ok must…snap… out of it!
Why would I make mustard [...]

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Joi on February 7th, 2010

Game day food!
I glossed over this last year, as I was in no way interested in the playoffs, and I focused my energy on Valentine’s day. This year, there are two reality T.V. football hotties on for the showdown, and it just tickles me that I actually know the names of at least one player [...]

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