The sauce:
2 cups tomato sauce-I used a marinara from Trader Joe’s
1/4 cup yacon syrup
1/8 teaspoon stevia
2 tablespoons lemon juice
1 tablespoon mustard powder
1 tablespoon garlic powder
2 tablespoons Bragg’s liquid aminos
3 chicken breasts cut in half
salt
pepper
Preheat oven 375 degrees
Season both sides of chicken with salt and pepper. Place in a foil lined baking pan and bake [...]
There are alot of complaints about the bitterness of chickpea flour. The key to getting rid of the bitterness is to roast it. Ever had besan ladoo? Does that taste bitter? No? It’s because the flour is roasted until it’s a nutty brown color.
The same is done for this press-in crust. Pre baking it [...]
I figured it was time for a change.
Please pardon the dust while it gets cleaned up around here. If you find anything that’s not working the way it should, please let me know.
I originally was supposed to post this recipe last month. I’m leaving the original words here.
Well…
After a hard week at [...]
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