Joi on February 28th, 2010

These muffins are not really candida friendly. I’m doing some experimenting. In an effort to reduce the amount of sweeteners used in baked goods, I’ve been playing around with the idea of using whole fruit for some sweetness.
Most of you know about my stance on cooked fruits. I don’t like the idea, especially for [...]

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Joi on February 12th, 2010

I’m headed to California this weekend, so I won’t be posting this Sunday. I couldn’t leave you empty handed though, so below are some sugar free treats to make so you can get a little sugar! You know what I mean!

Natural red velvet cupcakes
Mind changing chocolate ice cream
Red fire molten chocolate cake
Hazelnut Brownies
Black Bean [...]

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Joi on January 27th, 2010

When I lived in Japan, I learned alot about the Japanese relationship with sugar. I’m a sweet freak, so naturally I wanted to know about the desserts of the country. I found that even though sweets are enjoyed, they are nowhere near as sweet as the desserts we eat here in the US. It took [...]

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