Roasted Edamame

I didn’t forget about the daifuku. I will post the recipe. I have to tweak the instructions just a little.

Meanwhile I have something else I want to share with you.

I love Seapoint Farms dry roasted edamame, but it costs up to $2 for a 4 oz bag. Ouch!

I was shopping in my local grocery store, and while in the freezer section, I spotted some frozen shelled edamame by the same company for only $1.68 for 16 oz. Now, that was a deal! Not only did I get way more for my money, but I could roast them myself and season them the way “I” like them.

And just how is that! Salty and spicy!

Roasted Edamame

1 16oz package frozen shelled edamame, thawed
2 tablespoons Bragg’s liquid aminos (or soy sauce if you can have it)
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
just a pinch of salt (I told you I like them salty!)

Preheat oven 400 degrees. Line baking sheet with parchment paper.
In a bowl, toss all ingredients together until the edamame is well coated. Spread on baking sheet and bake for about 40-45 mins. until they are golden brown. Turn the heat down to 350 and continue baking for another 15-20 mins until the beans are dry and crispy.

Easy! Season them anyway you like!