When I lived in Japan, I learned alot about the Japanese relationship with sugar. I’m a sweet freak, so naturally I wanted to know about the desserts of the country. I found that even though sweets are enjoyed, they are nowhere near as sweet as the desserts we eat here in the US. It took [...]
There is one thing that I will not even think about attempting to try and make. Phyllo dough. It’s hard enough to make with plain wheat flour, but trying to make it gluten free would be massively frustrating! So how would one go about having gluten free spanakopita?
I’ve heard of some folks using rice [...]
I experiment with cookies alot, but I was going through my posts and realized I don’t have alot of cookie recipes here. I’ll be sure to change that. I promise!
One of the ingredients that has brought some fun back into my life is certified gluten free oats. Oats are gluten free naturally, but since [...]
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