Forgive me. I said that the carrot cranberry muffin recipe was up next, but you can’t really make them unless you have dried cranberries on hand. Drying your own is really the only option, as the majority of dried cranberries for purchase are loaded with sugar.
I always get bags of cranberries during thanksgiving, and [...]
I think I’ve got it! I’m so excited! Finally, I’ve come up with a blend of sweeteners that I can use as a replacement for sugar that’s cup for cup in my baked goods! I don’t have to put more of this, cut back on that, blend this with that first! AahhHH! No more. All [...]
Continue reading about The Ultimate Sugar Free Sweetening Blend!
This is an adaptation of a recipe that I found in a Nov 08 issue of Southern Living magazine. I don’t believe my version can be called a latke, since it doesn’t have the traditional matzo meal and egg whites.
1 medium baking potato, unpeeled
1 medium zucchini
2 medium carrots
1 small onion
salt
pepper
about 3/4 cup of gluten [...]
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