I am a movie freak. I don’t have cable television, but I have Netflix. So last year I watched plenty of movies. I didn’t have plenty of good treats to eat when I watched my movies.
Last week while watching Mr. and Mrs. Smith, I wanted something like caramel corn. I had some leftover caramel [...]
No, not holes. Holes are neat little round morsels that come out perfectly shaped everytime. Nuggets have rough egdes. I like to call it character. Nuggets have weird looking shapes. I think of it more as texture.
It’s really fun to use the glaze that you like as dipping sauces, like chocolate sauce, caramel sauce, [...]
This was inspired by the Sugar Free Red Fire Chocolate bar made by Vosges. The recipe is an adaptation of one I found in Food and Wine magazine by Grace Parisi.
If you can’t get a Red Fire Chocolate bar, don’t worry. Leave out the cinnamon and chili and use a few tablespoons of cold [...]
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