Joi on December 30th, 2008

While searching for yeast free doughnut recipes, I came across many different ways dough is fried around the world, but there was one way that was left out. I was surprised that funnel cake wasn’t in any of the groupings that I found. It’s definitely fried, sweet, and immensely popular.
Just like most people, I [...]

Continue reading about Funnel Cake

Joi on December 18th, 2008

Erythritol is a great sweetener to have in your sugar free pantry. Having some around makes it possible to make cake desserts. It provides the volume and sweetness that regular sugar does, without the other distressing side effects that sugar has. It is a “0″ on the glycemic scale in comparison to other sugar alcohols. [...]

Continue reading about Yellow Cupcakes

Joi on December 10th, 2008

Some days, I get a chance to actually come home for lunch. I usually have only about 45 minutes before I have to go back to work, but I prefer to be in my kitchen instead of a fast food joint.
When I’m pressed for time, but want to make something, I make a black [...]

Continue reading about In and Out Black Bean Soup