The Ultimate Sugar Free Sweetening Blend!
Posted: March 22, 2009 Filed under: Erythritol, favorites, gluten free, Inulin, No Cook, Stevia 9 Comments »
I think I’ve got it! I’m so excited! Finally, I’ve come up with a blend of sweeteners that I can use as a replacement for sugar that’s cup for cup in my baked goods! I don’t have to put more of this, cut back on that, blend this with that first! AahhHH! No more. All I have to do now is:
Mix together:
1 part powdered erythritol
1 part inulin
1 part stevia (in teaspoons-one teaspoon is equal one cup of sugar in sweetening power)
So today I mixed 1/2 cup of powdered erythritol, 1/2 cup inulin, 1/2 teaspoon stevia, and used the mix to make some fantastic carrot cranberry muffins. That recipe is next. Again, this mix is the ultimate FOR BAKED GOODS ONLY! I haven’t tested this with other sweets yet!
No more cooling effect! No more bitterness! No more rock hard baked goods the day after! Yay! Yay! Oh wait! Now I have to redo all of my baking recipes!
AAAAARRRRRGGGGGHHHHHH!
[...] cups brown rice flour mix or all purpose gluten free flour mix 2/3 cup Ultimate sweetening blend 1 tablespoon baking powder 1 teaspoon baking soda 3/4 teaspoon xantham gum 1/2 teaspoon cinnamon [...]
[...] used my Ultimate Sweetening Blend as the sugar sub for the cupcakes that didn’t use agave. I found that it browns my baked goods [...]
[...] gum listed below) 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon xanthan gum 1/2 cup USB 6 oz unsweetened chocolate 1/2 cup non hydrogenated vegetable shortening 1/2 cup vegetable glycerin [...]
[...] And my family will partake! Spiced Angel Food Cake ½ cup gluten free all purpose flour 2/3 cup USB, divided 4 egg whites at room temperature pinch salt ½ tsp sugar free vanilla extract 1/8 teaspoon [...]
[...] Wet ingredients: 1 medium banana, cubed 1/2 cup almonds, chopped 2 eggs 1/2 cup lite coconut milk 1/2 cup USB [...]
Wow. justsayingn.com deserves an award.
Thanks Emery!
[...] your almonds first if you have the time. Dirty Marzipan 1/2 cup whole almond meal 1/2 cup USB pinch salt 1/4 teaspoon powdered stevia 2 teaspoons egg white powder 2 tablespoons warm [...]
[...] pie crust 1 1/2 cup chickpea flour (besan) 1/2 cup ghee or coconut oil or a mix of both 1/2 cup USB 1 teaspoon cardamom-optional 1 teaspoon ground ginger-optional 1/2 teaspoon vanilla powder or [...]